Find a jobRecruiters

Lead Cook

Exclusive opportunity

Onsite

Lead Cook

BearKat Brewing Company

Lead Cook

Skills

Inventory ManagementCompliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$33,280 / year

Location:

Sherwood, OR, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


About

BearKat Brewing Company is a small, family-owned brewpub serving premium craft beers (brewed onsite in our 7 barrel brewhouse) and elevated pub fare including burgers, flatbread pizzas, potato skins and gourmet hot dogs. We are welcoming "third place," serving as a gathering hub, hosting multiple weekly events, and operating with strong commitment to giving back to our community.

Job Summary

We are seeking an energetic and organized Lead Cook to run our kitchen operations. In this role, you will be the backbone of our food program, preparing elevated pub fare including burgers, flatbread pizzas, potato skins, and gourmet hot dogs that pair perfectly with our craft beverages. This position is responsible for all kitchen operations including inventory management, quality control, health code standards, and making ongoing improvements to the food program. The ideal candidate possesses a strong work ethic and thrives in an environment where excellent communication skills, cleanliness, and attention to detail are essential.

Compensation is $16.80 hourly + excellent tips. Staff are onsite 1:30-9:30pm (Tues, Wed, Thurs), 10:30am-10:30pm (Fri, Sat) and 10:45am-8:30pm (Sun). This is a full-time position and we will coordinate an optimal work schedule with you, based on your availability + needs of the brewpub.

Requirements

  • Previous professional cooking experience
  • Valid Food Handler's Card
  • Strong understanding of kitchen operations
  • Commitment to quality and continuous improvement

Duties

  • Kitchen Operations: Oversee daily kitchen operations, ensuring food is prepared efficiently, consistently, and to high quality-control standards
  • Menu Execution: Prepare and cook our signature elevated pub fare menu
  • Inventory Management: Oversee ingredient stock levels, minimize waste, and track kitchen inventory
  • Health & Safety: Maintain strict compliance with all local health code standards and kitchen cleanliness protocols
  • Program Improvements: Make ongoing improvements to the food program and kitchen workflows

Pay: $16.80 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Meetshake

Finance Lead

Freelance

London, UK

Hybrid

Skills

ERP implementationFinancial transformationChart of Accounts designIFRSFinancial consolidationFit-to-Standard

6 hours ago

Quick apply

Meetshake

Oracle Technology Lead

Freelance

London, UK

Hybrid

Skills

Oracle Fusion CloudOracle Integration CloudREST/SOAP APIsFBDI/HDLVisual Builder StudioOTBIBI PublisherBICC

6 hours ago

Quick apply

Unitech Solutions

Tech Lead Data

500€/jour

Freelance

Saint-Denis, France

Hybrid, Onsite

Skills

IBM TM1Planning Analytics for Excel (PAX)TM1 PerspectiveEnterprise Performance Management (EPM) architectureExcel VBATechnical migration

4 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools