Lead Cook

Esther’s 2.0 is Now Hiring! We are looking for a Head Chef/Lead Cook who will be in charge of creating delicious meals for our patrons.

Responsibilities:

• Daily Kitchen Supervision.
• Prep Systems.
• Training cooks.
• Station organization.
• Quality control when GM is not in the kitchen.
• Direct Morning Prep and Batch Cooking.
• Assign prep task to line and fry cooks.
• Ensure core menu items are prepared on time and in the correct quantities.
• Taste food regularly to confirm seasoning and quality.
• Monitor prep levels and anticipate shortages.
• Communicate needed items to management or ordering staff.
• Ensure proper labeling, dating, and food rotation (FIFO).
• Coordinate additional prep for private events.
• Adjust batch quantities based on event size.
• Ensure event food is prepared and held properly.

Application Reminders:

Please send your resume to [email protected].