Lead Cook

Job Overview

We are seeking a dynamic and experienced Lead Chef to elevate our culinary offerings and lead our kitchen team with passion and precision. As the cornerstone of our food service operation, you will oversee all aspects of food preparation, menu planning, and kitchen management, ensuring exceptional quality and safety standards are consistently met. Your energetic leadership will inspire your team to deliver memorable dining experiences in a fast-paced, hospitality-driven environment. This role offers a fantastic opportunity to showcase your culinary expertise while managing day-to-day operations, fostering teamwork, and maintaining high standards of food safety and sanitation.

Duties

• Lead and supervise kitchen staff, including cooks, sous chefs, and catering teams, to ensure smooth daily operations
• Oversee food production processes, ensuring dishes meet quality standards and presentation expectations for fine dining and catering events
• Plan menus in collaboration with management, incorporating dietary requirements and seasonal ingredients to delight guests
• Manage inventory control, monitor stock levels, order supplies efficiently, and minimize waste through effective cost control measures
• Enforce strict food safety sanitizing procedures and hygiene standards across all kitchen areas
• Coordinate banquet services, catering events, and restaurant service to deliver seamless guest experiences
• Oversee shift management, assign tasks, monitor performance, and provide coaching to foster a motivated team environment
• Maintain compliance with health regulations and ensure all food handling practices adhere to safety protocols
• Collaborate with the hospitality team to enhance service quality and customer satisfaction through excellent food presentation and timely delivery
• Manage kitchen equipment maintenance and oversee cleaning schedules to ensure operational efficiency

Experience

• Proven supervisory experience in a high-volume culinary setting, preferably within fine dining or catering environments
• Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu planning
• Demonstrated expertise in banquet experience, catering services, or restaurant management roles
• Familiarity with food safety sanitizing procedures and health regulations within the food industry
• Experience managing inventory control systems and implementing cost control strategies
• Leadership experience managing teams of chefs or kitchen staff in fast-paced environments
• Knowledge of dietary department requirements and accommodating special dietary needs
• Strong background in food service management, including shift management and customer service excellence
• Ability to handle multiple responsibilities efficiently while maintaining attention to detail in food quality and safety standards

Join us as a Lead Chef if you’re passionate about culinary excellence, thrive on leading talented teams, and are eager to create unforgettable dining experiences that leave a lasting impression!

Pay: $22.00 - $24.00 per hour

Benefits:

• Food provided
• Paid time off

Work Location: In person