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Lead Cook

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Onsite

Lead Cook

Infuse Hospitality

Lead Cook

23 days ago

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Important information


Contract type:

Permanent

Location:

Dallas, TX, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


JOB DETAILS

Infuse Hospitality is seeking a reliable Lead Cook with a desire to grow and learn to join our café in Addison, Tx! Key Responsibilities

  • Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
  • Responsible for the preparation of menu items
  • Able to meet established food preparation times during busy meal periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation.
  • Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat.
  • Ensures food is stored per standards.
  • Operates and maintains kitchen equipment as instructed.

Job Requirements

  • Must be able to work quickly and efficiently
  • Must be comfortable following recipes and working with technology (tablets)
  • Must be detailed oriented and work as part of a team
  • Ability to work nights, weekends, holidays, and be on call for emergencies
  • Ability to work in a fast-paced environment and work well under pressure.
  • Must possess customer service skills
  • Attention to detail, and the ability to follow instructions
  • Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety

Education And/or Experience Requirements

  • Culinary experience desired, ideally in hospitality, or similar setting.
  • Experience working as a line cook, preferred.
  • Servsafe Food Handler or Food Manager, preferred.
  • Possess understanding of cooking methods, procedures, and proper knife handling skills.
  • Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work.

Physical Requirements

  • Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items.
  • Ability to lift to a maximum of 40 lbs.
  • Ability to walk and stand 90% throughout shift.

Shift Availability

  • Day Shift (Preferred)
  • Evening Shift (Preferred)

Ability To Commute

  • Addison, Tx (Required)

Ability To Relocate

  • Addison, Tx: Relocate before starting work (Required)

Work Location: In person

Job Ref #: 666a1eb1-45d3-491d-9f14-45affa15e4ab

Date Posted: 2026-09-02

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