Lead Cook

Job Summary

We are seeking a dynamic and experienced Lead Cook to join our culinary team! In this vital role, you will oversee food preparation, ensure the highest standards of food safety and sanitation, and lead kitchen operations with enthusiasm and precision. Your expertise in menu planning, food production, and culinary techniques will drive the delivery of exceptional dining experiences. As a Lead Cook, you will inspire your team to achieve excellence in every dish while maintaining a safe, efficient, and welcoming kitchen environment. This position offers an exciting opportunity to showcase your culinary skills and leadership abilities in a fast-paced, high-volume setting.

Duties

• Lead and coordinate daily kitchen operations, ensuring timely and quality food preparation for all service periods
• Supervise kitchen staff, providing guidance on food handling, food safety procedures, and culinary techniques
• Prepare a variety of dishes with expertise in food preparation methods such as poaching, braising, grilling, and other cooking techniques
• Oversee menu planning in collaboration with culinary management to meet dietary needs and customer preferences
• Ensure strict adherence to recipes, portion control, and presentation standards for consistency and quality
• Operate kitchen equipment safely and efficiently, including ovens, grills, mixers, knives, and other culinary tools
• Maintain cleanliness and sanitation standards by following food safety management protocols and sanitizing procedures at all times
• Monitor inventory levels; assist with ordering supplies to ensure uninterrupted kitchen operations
• Support dietary department initiatives by understanding dietary restrictions and accommodating special meal requests
• Participate in staff training sessions to promote best practices in food handling, safety, and customer service

Experience

• Proven experience in food industry roles such as line cook or chef with a focus on high-volume production environments
• Strong background in culinary techniques including poaching, braising, grilling, and recipe adherence
• Previous experience working in fine dining or catering settings is highly desirable
• Knowledge of food safety sanitizing procedures and food handling regulations required for safe kitchen operations
• Demonstrated leadership skills with experience supervising or mentoring kitchen staff
• Familiarity with operating commercial kitchen equipment efficiently and safely
• Excellent knife skills combined with the ability to prepare diverse menu items accurately
• Experience managing dietary needs within a restaurant or healthcare setting is a plus
• Ability to thrive under pressure while maintaining attention to detail and quality standards

Join us as a Lead Cook where your culinary expertise will shine! Bring your passion for food preparation, your leadership spirit, and your commitment to excellence. Together, we’ll create memorable dining experiences that delight every guest!

Pay: $20.00 - $23.00 per hour

Work Location: In person