Lead Cook

About Us:

Haven Wine & Cheese is a vibrant, community-driven restaurant and wine bar in Menlo Park, offering thoughtfully crafted dishes alongside a carefully curated wine list. Guests can settle into our inviting bar area for a drink or enjoy a meal with friends on our inviting outdoor patio or just stop by and pick up something for home. We’re looking for an experienced, energetic, and knowledgeable Lead Cook for full time who is passionate about hospitality and excited to contribute to an elevated guest experience. If you have a strong background in service and food, you might be the perfect fit for our team.

As Lead Cook you’ll be the backbone of our operation. You’ll work closely with our chef to help run our small but mighty kitchen. We are looking for someone who is flexible, willing to challenge themselves to do all aspects of kitchen duties and lend a creative communal spirit to our operations. To the right fit we offer a community where all creative ideas are welcomed and nurtured. We offer growth opportunities and encourage knowledge sharing.

We have a small ventless kitchen. Creativity is the key. We have induction burners and a convection oven. We produce quality food without the need for large appliances.

Key Responsibilities:

• Experience in a professional kitchen (2-5 years preferred).
• Ability to work well under pressure and maintain quality while working together with the team as one unit.
• Strong communication and teamwork skills.
• Must be able to lift 30 – 50 lbs.
• Must have the ability to stand for long periods of time.
• Must be flexible to work mornings, nights and weekends.
• Assist with prepping, plating, running service, maintaining a clean organized kitchen and follow safety protocols.

Qualifications

• Availability to work shifts including mornings, evenings, weekends, and holidays as needed.
• Positive, high-energy, and passionate about providing excellent service.
• Strong communication skills and the ability to multitask in a fast-paced environment.
• Eager to learn and grow in the hospitality business, especially with wine and food.
• A team player who loves contributing to a great guest experience and staying busy.
• Ability to stay upbeat and proactive, ensuring a fun and welcoming atmosphere.
• The ability to lift up to 50 lbs.
• Be on your feet for extended periods, walk, bend, stretch, reach, and stoop as needed.
• Food Handlers certificate

Pay: $22.00 - $24.00 per hour

Work Location: In person