Lead Cook

Schedule: Full-time, Days/evenings

Requirements

• Demonstrates the ability to work in a kitchen where large quantities of food are prepared.
• Exhibits a caring and patient behavior towards residents.
• Monitors inventory control and supplies
• Demonstrate accurate record keeping
• Demonstrates the ability to use kitchen equipment.
• Demonstrates the ability to use general cleaning equipment and materials.
• Posses the ability to function as a team member.
• Prepares and portions food items as designated

EDUCATION

• High School Diploma or equivalent.
• Must be able to read, write and understand English language
• Must be able to process simple mathematical calculations: add, subtract, multiply, and divide
• Must have knowledge of basic computer skills.

EXPERIENCE

• Minimum of three years working in the food service industry.
• Restaurant experience preferred.

Pay Range: $20.00 - $23.50

Starting Pay Based on Experience

Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.