Lead Cook - Full-Time

The Lead Cook is responsible for preparing food according to standard recipes and safety guidelines, handling equipment safely, and supervising staff when necessary.

Key duties include: scheduling and assigning tasks, training staff on food safety and cooking techniques, setting up workstations, preparing ingredients, operating kitchen equipment, cooking using various methods, garnishing, portioning, and storing food properly.

They ensure cleanliness and sanitation of work areas, maintain excellent customer service, follow safety policies, and produce work schedules and records.

Qualifications: prior cooking or supervisory experience, food safety certification, ability to work independently, basic math skills, and strong communication abilities.

The role may involve physical tasks like lifting and extended standing, and may require uniforms or PPE.