Lead Cook Supervisor

Overview

We are seeking a dynamic and experienced Lead Cook Supervisor to oversee culinary operations within our hospitality and food service environment. This energetic leader will coordinate food preparation, manage kitchen staff, and ensure the highest standards of food safety and quality are maintained at all times. The ideal candidate will bring a passion for culinary excellence, exceptional team management skills, and a comprehensive understanding of food industry best practices. This role offers an exciting opportunity to lead a talented team, deliver outstanding dining experiences, and contribute to the overall success of our culinary operations.

Responsibilities

• Supervise daily kitchen activities, ensuring efficient food production and timely service in line with menu specifications and quality standards
• Lead, motivate, and manage kitchen staff, fostering a collaborative and high-performance team environment
• Oversee food handling, preparation, and presentation to meet strict food safety sanitizing procedures and health regulations
• Manage inventory control and procurement processes to ensure adequate stock levels while minimizing waste and controlling costs
• Plan menus in collaboration with culinary staff, incorporating dietary requirements and catering needs for various events
• Maintain compliance with food safety protocols, sanitation standards, and proper kitchen hygiene practices
• Coordinate shift management, including scheduling staff rotations, monitoring performance, and providing ongoing training to enhance skills
• Must be able to work late nights up until midnight

Skills

• Extensive banquet experience with a strong background in catering and fine dining environments
• Proven supervising experience within a fast-paced food production or restaurant setting
• Strong knowledge of dietary department procedures, food safety regulations, and sanitizing protocols
• Demonstrated expertise in inventory management, cost control, and food service management
• Exceptional leadership abilities with experience managing teams as a chef or kitchen supervisor
• Skilled in menu planning, food preparation, cooking techniques, and restaurant management practices
• Excellent communication skills to effectively coordinate with staff and ensure seamless food service operations

Join us as a Lead Cook Supervisor to inspire culinary excellence while leading a dedicated team. Your expertise will help create memorable dining experiences that delight our guests while maintaining the highest standards of safety and quality. We value energetic leaders committed to hospitality excellence who thrive in collaborative environments.

Pay: $23.00 - $25.00 per hour

Expected hours: 40.0 per week

Work Location: In person