Lead Cook/Kitchen Manager

Overview: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the delivery of high-quality meals and exceptional dining experiences. If you have a passion for culinary arts, strong leadership skills, and a background in the food industry, we would love to hear from you. Duties: - Plan and execute menus, ensuring variety and creativity in meal offerings - Prepare and cook dishes according to recipes and quality standards - Supervise kitchen staff, providing guidance and support as needed - Manage inventory and food costs to optimize profitability - Maintain a clean and organized kitchen environment - Collaborate with the catering team to plan and execute special events - Ensure compliance with health and safety regulations - Stay updated on industry trends and new culinary techniques Qualifications: - Previous experience as a Chef or in a similar role - Strong knowledge of culinary arts and techniques - Proven leadership skills with the ability to motivate and inspire a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Knowledge of kitchen management principles, including inventory control and cost management - Bartending experience is a plus - Degree or certification in culinary arts is preferred but not required If you are passionate about creating delicious meals, providing exceptional service, and leading a team in a dynamic kitchen environment, we encourage you to apply. Join our team today and take your culinary career to new heights!

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Ability to Relocate:

• Belmont, NC 28012: Relocate before starting work (Required)

Work Location: In person