Lead Event Chef

LEAD EVENT CHEF

AGA Hospitality Group is looking for an experienced, versatile Lead Event Chef who loves great food, knows how to lead a team, and can keep things moving when there are a hundred things happening at once. This role is a mix of kitchen production and onsite event leadership. We need someone who is confident behind the stove, comfortable leading a team, and understands that great hospitality starts with how we treat each other.

What We’re Looking For

3+ years of professional kitchen experience Previous experience as a Sous Chef, Kitchen Manager, Lead Cook, Event Chef, or similar leadership role preferred Strong, well-rounded cooking skills and the ability to confidently work multiple stations

Fine dining or elevated culinary experience Catering, banquet, or high-volume event experience is a big plus

Ability to lead and delegate while still being willing to jump in and work alongside the team Comfortable managing multiple priorities at once

Able to cook with urgency without compromising quality

Strong understanding of kitchen equipment, organization, food safety, and sanitation

Experience maintaining inventory and proper product rotation

Able to keep the kitchen organized, clean, and inspection-ready

What Leadership Looks Like

at AGA We’re not looking for someone who simply tells people what to do. We’re looking for a chef who leads by example—someone who communicates clearly, stays calm under pressure, treats every member of the team with respect, and steps in wherever they’re needed. Our best leaders hold high standards while still creating a kitchen where people enjoy coming to work. They take accountability, help their teammates succeed, solve problems, and understand that we’re all working toward the same goal: taking exceptional care of our guests.

Schedule: Morning, evening, and weekend shifts are available. We can accommodate full-time or part-time schedules, with regular opportunities to work as the Lead Chef onsite at events. Flexibility is important. Some weeks happen mostly in the kitchen; others may include weddings, corporate events, private parties, and other onsite events. If you’re an excellent cook, a strong leader, and someone who genuinely enjoys being part of a team, we’d love to meet you.

Pay: $40.00 - $45.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance

Work Location: In person