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Lead Fine Dining Server

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Onsite

Lead Fine Dining Server

The Guest House Las Vegas

Lead Fine Dining Server

6 days ago

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Important information


Contract type:

Permanent

Salary:

$31,200 – $52,000 / year

Location:

Aspen, CO 81611, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Overview

We are seeking a dynamic and experienced Lead Fine Dining Server to elevate our guest experience through exceptional service, expert knowledge, and leadership. As the Lead Server, you will be the cornerstone of our upscale dining environment, guiding a team of servers while ensuring every guest receives personalized attention that exceeds expectations. Your passion for food, beverage, and hospitality will inspire your team and create memorable moments for our guests. This role offers an exciting opportunity to showcase your culinary and beverage expertise in a vibrant, fast-paced setting where professionalism and enthusiasm are valued.

Duties

  • Lead and mentor a team of fine dining servers, fostering a positive and collaborative work environment.
  • Provide outstanding guest service by anticipating needs, offering personalized recommendations, and ensuring a seamless dining experience.
  • Demonstrate expert knowledge of menu items, wine pairings, spirits, cocktails, and food preparation to enhance guest satisfaction.
  • Manage all aspects of beverage service including cocktail mixing, wine service, spirits knowledge, and drink presentation in accordance with safety standards.
  • Process sales transactions accurately using POS systems such as Aloha POS and Micros POS; handle cash and credit card payments efficiently.
  • Upsell menu items and beverages to maximize sales opportunities while maintaining a focus on guest preferences.
  • Oversee food safety, sanitation, food handling procedures, and proper serving techniques to uphold health standards.
  • Coordinate with kitchen staff to ensure timely food delivery and proper food presentation in a fine dining environment.
  • Assist with reservations management using OpenTable or similar systems; ensure smooth flow of service during busy hours.
  • Support guest relations by resolving concerns promptly and professionally to ensure an exceptional dining experience.
  • Maintain cleanliness and organization of service stations, tables, and dining areas throughout shifts.

Qualifications

  • Proven experience in fine dining restaurant settings with strong knowledge of food service operations.
  • Extensive beverage knowledge including spirits, wine pairing, cocktail creation, and drink service techniques.
  • Proficiency with POS systems such as Aloha POS, Micros POS, and reservation platforms like OpenTable.
  • Exceptional customer service skills with the ability to upsell effectively while maintaining professionalism under pressure.
  • Strong leadership qualities with experience guiding or mentoring a team of servers or hospitality staff.
  • Excellent time management skills to prioritize tasks efficiently during high-volume periods.
  • Knowledge of food safety standards, sanitation protocols, and proper food handling procedures.
  • Ability to process cash transactions accurately while maintaining attention to detail in sales transactions processing.
  • Culinary experience or background in the food industry is highly desirable; familiarity with kitchen operations is a plus.
  • Basic math skills for handling bills, tips, and inventory calculations confidently.
  • Previous nightclub or high-energy hospitality experience is beneficial for managing lively environments.

Join us as a Lead Fine Dining Server if you’re passionate about delivering extraordinary guest experiences through expert service, leadership excellence, and culinary enthusiasm!

Pay: $15.00 - $25.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Relocation assistance

Work Location: In person

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