Lead Host

Responsibilities:

_ BakeShop welcome guests and assists with product sales

• Greet and welcome guests as they arrive at the restaurant
• Escort guests to their tables and provide them with menus
• Assist guests with any special requests or accommodations
• Manage the waitlist and seating arrangements to ensure efficient table turnover
• Answer phone calls and take reservations or provide information about the restaurant
• Communicate with the kitchen staff to ensure timely service and accurate orders
• Handle guest complaints or concerns in a professional and courteous manner
• Maintain cleanliness and organization at the host/host station

Skills:

• Excellent guest relations skills with a friendly and welcoming demeanor

• Strong communication skills to interact effectively with guests, staff, and management

• Hospitality mindset with a genuine desire to provide exceptional customer service

• Ability to multitask and prioritize tasks in a fast-paced environment

• Willingness to help out in other areas of the restaurant as needed

• Previous experience in a hotel or guest services role is a plus

_hourly rate plus tips

_Minimum 30 hours per week (full time available if interested). Tuesday-Saturday

The successful candidate may be required to perform additional tasks as assigned by management.

Job Type: Full-time

Pay: From $20.00 per hour

Work Location: In person