Lead HSE (Client site)

Roles and Responsibilities :

• Ensure compliance with food safety regulations, HSE policies, and QHSE standards across all facilities managed by the company.
• Develop and implement effective facility management strategies to maintain high levels of cleanliness, organization, and efficiency.
• Collaborate with cross-functional teams to identify areas for improvement and implement corrective actions to mitigate risks.
• Conduct regular audits and inspections to ensure adherence to company policies and industry standards.

Job Requirements :

• 15-25 years of experience in facilities management or a related field (FMCG).
• Strong understanding of EHS (Environment Health Safety) principles and practices.
• Proven track record in implementing effective HSE (Health Safety Environment) programs.