Lead Kitchen Staff / Cheff

We’re looking for someone who sees this as more than just a job — someone who wants to contribute, make an impact, and grow alongside our team.

Compensation will be based on experience, skill set, and demonstrated ability.

Key Responsibilities and attributes:

• Independently run and lead the kitchen line during day shifts
• Direct and support team members during high-volume service
• Execute menu items accurately and efficiently
• Perform basic food preparation, including sauces, dressings, and cooking menu items
• Maintain cleanliness and organization of the kitchen and all equipment
• Uphold food safety and sanitation standards at all times
• Solid understanding of food preparation and kitchen operations
• Effective communication with all other staff members
• Is passionate about food, beverage, hospitality, and creating memorable experiences for guests.

Pay: $45,000.00 - $55,000.00 per year

Work Location: In person