Lead Kitchen Steward (3pm-11pm)

WE LOVE OUR WORK.

• Controls inventory of china, silver, and glass and reports numbers to management.
• Records any breakage of china, silver, and glassware.
• Sets up rooms for banquets. Attends BEO and related Food & Beverage meetings.
• Controls all labor and chemical costs by helping Executive Steward to develop departmental budget.
• Develops departmental quality standards and trains employees according to those standards.
• Follows all Human Resources policies and procedures by communicating such policies to employees and completing all necessary paperwork.
• LEAD RESPONSiBiLiTiES:   Assists Executive Steward.
• Responsible for the direction, coordination, and evaluation of this unit, reporting his/her findings to the Executive Steward.
• Carries out oversight responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work as given by Executive Steward; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

BRING US YOUR BEST.

• QUALiFiCATiON REQUiREMENTS:
• To perform this job successfully, an employee must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions.
• A combination of experience or training will be considered. EDUCATiON and/or EXPERiENCE:
• High School Diploma or General Education Degree (GED). - 1 year of experience as Supervisor in multi-outlet facility certified in sanitation. - Well organized. - Able to get along with others. - Flexible work schedule. - Previous stewarding experience preferred. LANGUAGE SKiLLS:
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of guests or employees of the organization.
• Bilingual capabilities preferred (English/Spanish). MATHEMATiCAL SKiLLS:
• Ability to calculate figures, amounts, discounts, and percentages and apply to practical situations. REASONiNG ABiLiTY:
• Ability to apply commonsense understanding to carry out written or oral instructions.
• Ability to deal with problems with multiple variables. CERTiFiCATES, LiCENSES, REGiSTRATiONS:
• Sanitation, Serv Safe.