Lead Line Cook

Job Overview

We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team! In this pivotal role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the delivery of exceptional dishes that delight our guests. Your culinary expertise, leadership skills, and passion for food will drive high-quality meal production in a fast-paced environment. This position offers an exciting opportunity to showcase your culinary talents while mentoring team members and maintaining the highest standards of food safety and sanitation.

Duties

• Lead and coordinate the daily activities of the kitchen line, ensuring timely and efficient food service.
• Prepare and cook a variety of menu items with precision, adhering strictly to recipes and presentation standards.
• Supervise kitchen staff, providing guidance on food preparation techniques, safety procedures, and quality control.
• Oversee food safety sanitizing procedures to maintain a clean and compliant work environment.
• Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and other culinary tools.
• Assist in menu planning by contributing creative ideas and ensuring ingredient availability for high-volume production.
• Maintain consistency in food handling, portioning, and presentation to uphold our restaurant’s reputation for excellence.

Qualifications

• Proven experience in food preparation within a high-volume restaurant or catering setting.
• Strong culinary skills including grilling, braising, poaching, and knife techniques.
• Prior dietary aide or dietary department experience is a plus for understanding specialized meal needs.
• Demonstrated ability to operate kitchen equipment safely and follow food safety management protocols.
• Knowledge of food industry standards related to food handling, sanitation, and safety regulations.
• Experience with menu planning, recipe adherence, and food production processes.
• Excellent leadership skills with the ability to motivate and mentor kitchen staff effectively.
• Familiarity with fine dining standards and high-volume production experience is highly desirable.

Join us as a Lead Line Cook if you’re passionate about crafting exceptional dishes in a lively environment! Bring your culinary expertise, leadership qualities, and enthusiasm for food service to help create memorable dining experiences for our guests while advancing your career in the vibrant world of hospitality.

Pay: $14.00 - $19.00 per hour

Expected hours: 20.0 – 50.0 per week

Work Location: In person