Lead Line Cook

Our Southern family restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Line Cook Responsibilities

Prepare basic components of each dish on our menu using our proven recipes

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

Work with team of cooks to do portion prep work for other shifts when needed

Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Lead Line Cook Skills

Preferably 2+ years cooking and kitchen administration experience

High school diploma/GED required

Ability to work on your feet for eight hours or more a day

High level of professionalism

Comfortable working with a team in a fast-paced kitchen environment

Excellent leadership, verbal communication and organization skills

Must be able to lift at least 40 pounds at a time on a regular basis

Job Types: Part-time, Full-time

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person