Lead Line Cook

Job Overview

We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team! In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your expertise in food preparation, menu execution, and kitchen management will drive the success of our culinary offerings. If you thrive in a fast-paced environment and have a passion for fine dining and high-volume food production, this is your opportunity to shine and lead by example!

Responsibilities

• Supervise and coordinate the activities of line cooks and kitchen staff to ensure efficient food preparation and service.
• Prepare, cook, and present a variety of dishes with precision, adhering strictly to recipes and quality standards.
• Oversee food safety sanitizing procedures, proper food handling, and sanitation practices to maintain a safe kitchen environment.
• Operate kitchen equipment such as grills, braising pans, poaching stations, and other culinary tools safely and effectively.
• Assist in menu planning, including developing new dishes and refining existing recipes to meet customer expectations.
• Monitor inventory levels of ingredients and supplies; coordinate with purchasing to ensure timely stock replenishment.
• Maintain high standards of cleanliness, organization, and safety throughout the kitchen area.

Requirements

• Proven experience in food industry roles such as dietary aide, catering, or restaurant cooking; fine dining experience preferred.
• Strong culinary skills including food preparation techniques like braising, grilling, poaching, and meal assembly.
• Demonstrated ability to operate kitchen equipment safely and efficiently.
• Excellent knife skills with an understanding of various cooking methods including food production for high-volume settings.
• Knowledge of food safety management practices, sanitizing procedures, and proper food handling protocols.
• Experience with menu planning, recipe adherence, and food service operations.
• Ability to lead a team effectively while maintaining a positive work environment.

Join us as a Lead Line Cook where your culinary expertise will elevate our kitchen operations! We value energetic professionals committed to excellence in every plate served. This paid position offers an exciting opportunity to showcase your skills while inspiring others in a fast-paced culinary setting!

Pay: $22.00 - $25.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person