Lead Line Cook

Lead Line Cook

Full-time 30-40 hrs

At Stumpy, we're building more than a burger restaurant. We're creating a place where great food, great coffee, and great people come together every day.

We're looking for a Lead Line Cook who sets the standard on the line — someone who cares about quality, moves with purpose, and can guide other cooks while keeping the kitchen running smoothly. This is a hands-on leadership role: you'll cook, coach, and help make sure every plate that leaves the kitchen meets Stumpy's standards.

Responsibilities

Food Preparation & Service

• Prepare and cook menu items according to Stumpy recipes and standards, and hold the line to those standards during every shift.
• Set up and stock stations before each shift and make sure the team is doing the same.
• Execute tickets accurately while maintaining speed and quality.
• Monitor food quality, portioning, and presentation across the line, correcting issues in real time.
• Communicate with the kitchen team to keep service running smoothly.

Leadership & Training

• Supervise and support line cooks during shifts, stepping in wherever the line needs help.
• Train new line cooks on recipes, station setup, and Stumpy standards.
• Coach team members on technique and consistency, and give feedback in the moment.
• Serve as the go-to person on the line when the Kitchen Manager isn't immediately available.

Inventory & Kitchen Operations

• Track food inventory and help place orders to keep stations stocked and reduce waste.
• Keep stations clean, organized, and fully stocked throughout the shift.
• Complete prep work, cleaning, and closing duties, and ensure the team does the same.
• Rotate and label products using FIFO practices.
• Follow all food safety and sanitation procedures, and hold the team accountable to them.
• Report equipment issues or low inventory to the Kitchen Manager.

Teamwork

• Support teammates during busy periods and lead by example under pressure.
• Communicate respectfully and professionally.
• Accept coaching from management and apply feedback.
• Contribute to a positive and accountable kitchen culture.

Qualifications

• 2+ years of experience as a line cook required.
• Prior experience training or leading kitchen staff is a plus.
• Ability to work efficiently and lead calmly in a fast-paced environment.
• Strong attention to detail and consistency.
• Dependable with good attendance and punctuality.
• Weekend availability (Saturday and Sunday) is required.
• California Food Handler Card, or willingness to obtain one before starting.
• Ability to stand for extended periods and lift up to 50 lbs.

What Success Looks Like

• The line consistently meets Stumpy's quality standards, even when you're not directly cooking every item.
• Newer cooks are trained well and improve under your guidance.
• Inventory stays accurate and stations stay stocked, with waste kept low.
• You stay calm and lead by example during busy service.
• You communicate proactively with the team and the Kitchen Manager.
• You take ownership of the kitchen without needing constant direction.

Why Stumpy?

We believe great food starts with great people. We invest in training, support one another, and hold ourselves to high standards because every meal we serve represents our team. If you're a dependable leader who's ready to help build something special, we'd love to hear from you.

Pay: $23.00 per hour + tips

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Employee discount
• Flexible schedule

Experience:

• Line cook: 2 years (Required)

Ability to Commute:

• Granada Hills, CA 91344 (Required)

Work Location: In person

Pay: From $23.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid training

Work Location: In person