Lead Line Cook

Primary Job Duties:

• Demonstrate and promote the Camp Lucy culture, always positively representing the company and its values.
• Work collaboratively within the team to cultivate a positive work environment where everyone contributes to culinary excellence.
• Follow recipes and execute dishes to Tillie’s standards, ensuring consistency in taste and presentation.
• Execute food production and plating according to stated specifications and timing to meet service demands.
• Maintain a clean, clutter-free, and organized station at all times, adhering to health and safety standards.
• Set up and stock food items and other necessary supplies needed for service.
• Prepare food items by cutting, chopping, mixing, and preparing sauces, ensuring all ingredients are handled properly.
• Cook food items using various methods, including grilling, frying, sautéing, and baking, according to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage practices.
• Clean and sanitize cooking surfaces, equipment, and utensils at the end of the shift to maintain a safe kitchen environment.
• Perform inventory checks and complete food storage logs to ensure accurate stock levels and freshness of ingredients.

Primary Job Duties:

• Demonstrate and promote the Camp Lucy culture, always positively representing the company and its values.
• Work collaboratively within the team to cultivate a positive work environment where everyone contributes to culinary excellence.
• Follow recipes and execute dishes to Tillie’s standards, ensuring consistency in taste and presentation.
• Execute food production and plating according to stated specifications and timing to meet service demands.
• Maintain a clean, clutter-free, and organized station at all times, adhering to health and safety standards.
• Set up and stock food items and other necessary supplies needed for service.
• Prepare food items by cutting, chopping, mixing, and preparing sauces, ensuring all ingredients are handled properly.
• Cook food items using various methods, including grilling, frying, sautéing, and baking, according to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage practices.
• Clean and sanitize cooking surfaces, equipment, and utensils at the end of the shift to maintain a safe kitchen environment.
• Perform inventory checks and complete food storage logs to ensure accurate stock levels and freshness of ingredients.

Primary Job Duties:

• Demonstrate and promote the Camp Lucy culture, always positively representing the company and its values.
• Work collaboratively within the team to cultivate a positive work environment where everyone contributes to culinary excellence.
• Follow recipes and execute dishes to Tillie’s standards, ensuring consistency in taste and presentation.
• Execute food production and plating according to stated specifications and timing to meet service demands.
• Maintain a clean, clutter-free, and organized station at all times, adhering to health and safety standards.
• Set up and stock food items and other necessary supplies needed for service.
• Prepare food items by cutting, chopping, mixing, and preparing sauces, ensuring all ingredients are handled properly.
• Cook food items using various methods, including grilling, frying, sautéing, and baking, according to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage practices.
• Clean and sanitize cooking surfaces, equipment, and utensils at the end of the shift to maintain a safe kitchen environment.
• Perform inventory checks and complete food storage logs to ensure accurate stock levels and freshness of ingredients.