Lark
Lead Line Cook
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Stowe, VT 05672, USA
Work mode:
Onsite
Published on:
2 October 2026
What they need
A Lead Line Cook oversees kitchen staff and operations during service, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage inventory and maintain a clean and organized work environment.
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