Lead Line Cook

Overview

We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. In this role, you will take charge of preparing high-quality dishes with precision, passion, and efficiency. Your leadership will ensure that kitchen operations run smoothly, maintaining the highest standards of food safety, presentation, and flavor. This is an exciting opportunity for a culinary professional eager to showcase their skills in a fast-paced, high-volume environment while mentoring junior team members and contributing to menu excellence.

Responsibilities

• Lead the preparation and cooking of menu items, ensuring consistency and adherence to recipes and presentation standards
• Supervise and coordinate kitchen staff during service, fostering a collaborative and energetic work environment
• Oversee food safety protocols, including sanitizing procedures, proper food handling, and maintaining cleanliness in accordance with health regulations
• Assist in menu planning by providing input on dish execution and ingredient selection to enhance culinary offerings
• Operate kitchen equipment safely and efficiently.
• Monitor inventory levels, assist with food production planning, and ensure timely ordering of supplies
• Train and mentor team members on knife skills, food preparation techniques, and safety procedures to promote skill development

Experience

• Proven experience as a line cook or chef in a fast-paced restaurant or catering environment with a focus on high-volume production
• Strong background in food industry standards including food safety management and sanitizing procedures
• Extensive culinary experience with skills in sautee, fry, pizza,
• Demonstrated ability to lead a team effectively while maintaining quality standards under pressure
• Excellent knife skills coupled with knowledge of recipe adherence and food handling best practices
• Prior fine dining experience or restaurant experience emphasizing quality presentation is highly desirable

Join us to be part of an energetic team dedicated to culinary excellence! We value passionate professionals who thrive in collaborative environments and are committed to delivering exceptional dining experiences. This paid position offers the chance to grow your culinary career while making a meaningful impact on our guests’ enjoyment.

Pay: $18.00 - $25.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person