Lead Line Cook

Company Overview

via brasil steakhouse has earned a reputation as a premier Brazilian steakhouse, recognized as the Best of Las Vegas by the Review Journal in 2010, 2014, and 2015. We offer exceptional dining experiences with lunch, dinner, and Sunday brunch options, along with all-night happy hour at our bar and patio, plus special happy hours on Fridays and Sundays.

Job Summary

We are seeking an energetic and detail-oriented Lead Line Cook to join our culinary team. In this vital role, you will oversee daily food preparation, ensure high standards of food safety and quality, and lead kitchen staff in delivering memorable dining experiences. Your culinary expertise and leadership will help maintain our reputation for excellence in a fast-paced, high-volume environment.

Duties

• Lead and coordinate the kitchen team during service to ensure timely and efficient food production
• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards
• Oversee food safety sanitizing procedures to maintain a clean and safe kitchen environment
• Manage food handling, storage, and inventory to minimize waste and ensure freshness
• Operate kitchen equipment safely and efficiently, including grills, poaching setups, braising pans, knives, and other culinary tools
• Assist with menu planning by providing input on ingredient selection and dish execution
• Train team members on food preparation techniques such as grilling, braising, poaching, knife skills, and other culinary methods

Skills

• Extensive culinary experience with a focus on fine dining standards
• Proven leadership skills in a high-volume restaurant or catering setting
• Strong knowledge of food safety management and sanitizing procedures
• Expertise in food preparation techniques including grilling, braising, poaching, meal prep, and food production
• Experience operating commercial kitchen equipment safely and effectively
• Excellent knife skills and attention to recipe adherence
• Background in dietary department or dietary aide experience is a plus
• Ability to manage multiple tasks efficiently while maintaining quality standards
• Familiarity with catering processes and large-scale food handling

Join us to bring your culinary talents to life in a vibrant environment where excellence is celebrated every day!

Pay: $22.00 - $25.00 per hour

Expected hours: 40.0 per week

Work Location: In person