Lead Line Cook

Job Summary

We are seeking a dedicated and experienced Lead Line Cook to join our culinary team. The ideal candidate will oversee daily kitchen operations, ensure the preparation of high-quality dishes, and maintain a smooth workflow on the line. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional dining experiences. Bilingual abilities are a plus, as effective communication with diverse team members and guests is valued.

Duties

• Supervise and coordinate the activities of line cooks to ensure efficient kitchen operations.
• Prepare and cook menu items according to established recipes and quality standards.
• Oversee food presentation, portion control, and adherence to safety and sanitation protocols.
• Assist in training new staff and mentoring team members to improve skills and performance.
• Maintain inventory levels, monitor stock rotation, and communicate supply needs to management.
• Ensure that all dishes leaving the kitchen meet quality expectations and customer satisfaction.
• Collaborate with the management team to uphold restaurant standards and improve operational efficiency.
• Handle guest inquiries or complaints related to food quality or service in a professional manner.
• Promote a positive work environment by fostering teamwork, communication, and professionalism among staff.

Skills

• Proven experience as a line cook or similar role in a fast-paced culinary environment.
• Strong leadership abilities with the capacity to motivate and manage kitchen staff effectively.
• Excellent knowledge of cooking techniques, food safety standards, and sanitation practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Good organizational skills with the ability to multitask during busy service hours.
• Effective communication skills; bilingual abilities are considered a plus for facilitating better team coordination and guest interactions.
• Flexibility in scheduling to accommodate restaurant hours of operation.

This position offers an opportunity to lead a dynamic culinary team while honing your skills in a supportive environment dedicated to excellence in food service.

Pay: From $23.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person