Lead Line Cook

Job Summary

We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of line cooks to deliver exceptional dining experiences. Your culinary expertise, leadership skills, and passion for food will drive the success of our kitchen while maintaining a vibrant and efficient work environment. This position offers an exciting opportunity for a seasoned professional eager to showcase their skills in a fast-paced, high-volume setting.

Responsibilities

• Supervise and coordinate the activities of line cooks to ensure timely and accurate meal preparation in accordance with menu specifications.
• Oversee food production processes, including food safety sanitizing procedures, food handling, and proper storage techniques.
• Lead menu planning efforts, incorporating innovative dishes while adhering to established recipes and dietary guidelines.
• Operate and maintain kitchen equipment such as grills, braising pans, poaching stations, and other culinary tools with precision and safety.
• Ensure all food is prepared with high-quality standards, focusing on techniques like grilling, braising, poaching, and other cooking methods.
• Monitor inventory levels and assist in ordering supplies to support high-volume production without waste.
• Enforce strict food safety management practices, including proper knife skills, sanitation protocols, and adherence to health regulations.
• Train team members on food preparation techniques, recipe adherence, and safe kitchen practices to foster skill development.
• Collaborate with dietary department staff when preparing specialized meals or accommodating dietary restrictions.
• Maintain a clean, organized kitchen environment conducive to efficient workflow and safety compliance.

Requirements

• Proven experience in food service or restaurant environments with a focus on high-volume production.
• Strong culinary background with expertise in food preparation techniques such as grilling, braising, poaching, and meal assembly.
• Prior dietary aide or dietary department experience is preferred for understanding special dietary needs.
• Demonstrated leadership skills with experience supervising kitchen staff or line cooks.
• Knowledge of food safety sanitizing procedures and food handling regulations essential for maintaining health standards.
• Excellent knife skills and familiarity with operating various kitchen equipment safely and efficiently.
• Experience in menu planning, recipe development, and catering operations highly desirable.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills coupled with a passion for culinary excellence are vital for success in this role.

Join us as a Lead Line Cook where your culinary talents will shine! Bring your energy, expertise, and enthusiasm to create memorable dining experiences while advancing your career in a supportive team environment dedicated to excellence in every plate served.

Pay: $25.00 - $27.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Vision insurance

Work Location: In person