Lead Line Cook

Wedgewood Sports Lounge is a new refined sports bar concept coming to Wedgewood-Houston, serving bar classics alongside internationally inspired dishes. We’re looking for an energetic, detail-oriented Lead Line Cook to help build our opening culinary team and set the standard on the line from day one. This is a hands-on role for a cook who leads by example, keeps service moving during high-volume game days, and takes pride in every plate that leaves the kitchen.

Responsibilities

• Lead the line during service, calling tickets and coordinating stations to keep food moving efficiently
• Execute every dish to spec, with consistent portioning, plating, and timing
• Use modern cooking techniques to elevate what refined bar food can be
• Set up and break down stations, and make sure prep lists and par levels are met before service
• Train, coach, and support line cooks and prep staff in technique, speed, and consistency
• Help with stock rotation, inventory counts, and reducing waste
• Contribute ideas for specials and new menu items
• Maintain strict food safety, sanitation, and labeling standards across all stations
• Work closely with the Sous Chef / Kitchen Manager and step in to run the line when leadership is off the floor

Qualifications

• 2+ years of line cook experience in a busy, high-volume kitchen; lead or senior line experience preferred
• Strong skills across grill, sauté, and fry stations, with experience in diverse cuisines a plus
• Ability to stay calm, organized, and communicative under pressure
• Working knowledge of food safety standards and health code requirements; food handler certification required
• A team-first attitude and a desire to help develop the cooks around you
• Availability for nights, weekends, holidays, and major sporting events
• Ability to stand for long shifts and lift up to 50 lbs
• Someone who is looking to grow and learn within the industry.

Pay: $26.00 - $30.00 per hour

Work Location: In person