Lead Line Cook

Job Summary

We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of line cooks to deliver exceptional dining experiences. Your expertise in food preparation, menu execution, and kitchen management will be essential in maintaining our reputation for fine dining excellence. This position offers an exciting opportunity to showcase your culinary skills while inspiring and mentoring fellow kitchen staff.

Responsibilities

• Lead the preparation and presentation of dishes according to established recipes and standards, ensuring consistency and quality across all menu items.
• Supervise and coordinate the activities of line cooks, providing guidance on food safety procedures, proper food handling, and sanitation practices.
• Oversee food production processes, including grilling, braising, poaching, and other cooking techniques necessary for high-volume output.
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, knives, and other culinary tools.
• Assist with menu planning and recipe adherence to maintain culinary excellence and meet dietary requirements.
• Ensure all food safety sanitizing procedures are followed rigorously to uphold health standards.
• Support dietary department initiatives by preparing meals that meet specific dietary needs and restrictions.
• Maintain a clean, organized work environment conducive to efficient food service operations.
• Collaborate with management on training staff in culinary techniques such as food preparation, food handling, and catering services.
• Participate in inventory management by monitoring ingredient quality and assisting with stock rotation.

Experience

• Proven experience in a high-volume restaurant or catering environment with a focus on fine dining or similar upscale settings.
• Extensive culinary experience including proficiency in grilling, braising, poaching (culinary technique), and other advanced cooking methods.
• Strong background in food safety management practices and sanitizing procedures within a commercial kitchen setting.
• Demonstrated leadership skills with experience supervising kitchen staff or leading a culinary team.
• Familiarity with menu planning, recipe development, and meal preparation tailored to diverse dietary needs.
• Knowledge of operating various kitchen equipment safely and efficiently.
• Prior dietary aide or dietary department experience is advantageous for understanding special dietary requirements.
• Excellent knife skills combined with high-volume production experience to ensure efficiency without compromising quality.
• Ability to adhere strictly to recipes while maintaining flexibility for special requests or modifications.

Join us as a Lead Line Cook where your culinary talents will shine! Bring your passion for food industry excellence into a role that values innovation, teamwork, and dedication—making every plate a masterpiece!

Pay: $16.00 - $21.00 per hour

Work Location: In person