Lead Line Cook

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by assisting with food preparation and ensuring that all ingredients are ready for the cooking process. This position requires a passion for the food industry, attention to detail, and the ability to work efficiently in a fast-paced environment. As a Prep Cook, you will contribute to creating delicious meals while adhering to safety and sanitation standards.

Duties

• Assist in menu planning and preparation of ingredients for daily meals.
• Perform food handling tasks, including washing, chopping, and measuring ingredients.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Operate kitchen equipment safely and effectively, including knives and other cooking tools.
• Collaborate with chefs and other kitchen staff to ensure timely meal service.
• Follow recipes accurately to prepare dishes that meet quality standards.
• Help with inventory management by tracking supplies and notifying management of shortages.
• Adhere to all health and safety regulations within the kitchen environment.
• Maintain a clean, organized kitchen area, including sanitizing work surfaces, tools, and equipment.
• Other tasks that Manager requires.

Experience

• Previous experience in a kitchen or restaurant setting is preferred but not required.
• Familiarity with food preparation techniques and safety protocols is advantageous.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Strong knife skills and experience with various cooking methods are beneficial.

Join our team as a Lead Line Cook where your culinary skills will shine, and you will help create memorable food for our customers!

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person