Flying Biscuit Café
Lead Line Cook
Skills
3 days ago
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Important information
Contract type:
Permanent
Salary:
$20 – $23 / hour
Location:
Mt Pleasant, SC, USA
Work mode:
Onsite
Published on:
21 October 2026
What they need
Job Summary
We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team! In this pivotal role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the highest standards of quality and safety. Your expertise will inspire fellow team members, and deliver exceptional dining experiences. If you thrive in fast-paced environments, possess a passion for culinary excellence, and are eager to take on a leadership role, this opportunity is perfect for you!
Duties
- Lead and supervise the line cooks during service, ensuring efficient workflow and timely food delivery
- Oversee food preparation processes, including grilling, braising, poaching, and other cooking techniques
- Maintain strict adherence to recipes, portion sizes, and presentation standards to ensure consistency
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food production machinery
- Ensure compliance with food safety sanitizing procedures and food handling regulations at all times
Requirements
- Proven experience in food industry roles such as dietary aide, restaurant cook, or catering chef with a focus on high-volume production
- Prior experience in breakfast setting preferred
- Familiarity with food safety management systems and sanitizing procedures to uphold health standards
- Excellent leadership skills with the ability to motivate and train kitchen staff effectively
- Ability to operate various kitchen equipment safely while maintaining a clean workspace
- Strong organizational skills with attention to detail in recipe adherence and food presentation
Join us as a Lead Line Cook where your culinary talents will shine! We’re committed to fostering a lively work environment that celebrates craftsmanship and teamwork. This paid position offers an exciting chance to grow your culinary career while delivering memorable dining experiences.
Pay: $20.00 - $23.00 per hour
Expected hours: 40.0 per week
Benefits:
- Employee discount
Work Location: In person
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