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Lead Line Cook

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Onsite

Lead Line Cook

Flying Biscuit Café

Lead Line Cook

Skills

Compliance

3 days ago

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Important information


Contract type:

Permanent

Salary:

$20 – $23 / hour

Location:

Mt Pleasant, SC, USA

Work mode:

Onsite

Published on:

21 October 2026

What they need


Job Summary

We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team! In this pivotal role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the highest standards of quality and safety. Your expertise will inspire fellow team members, and deliver exceptional dining experiences. If you thrive in fast-paced environments, possess a passion for culinary excellence, and are eager to take on a leadership role, this opportunity is perfect for you!

Duties

  • Lead and supervise the line cooks during service, ensuring efficient workflow and timely food delivery
  • Oversee food preparation processes, including grilling, braising, poaching, and other cooking techniques
  • Maintain strict adherence to recipes, portion sizes, and presentation standards to ensure consistency
  • Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food production machinery
  • Ensure compliance with food safety sanitizing procedures and food handling regulations at all times

Requirements

  • Proven experience in food industry roles such as dietary aide, restaurant cook, or catering chef with a focus on high-volume production
  • Prior experience in breakfast setting preferred
  • Familiarity with food safety management systems and sanitizing procedures to uphold health standards
  • Excellent leadership skills with the ability to motivate and train kitchen staff effectively
  • Ability to operate various kitchen equipment safely while maintaining a clean workspace
  • Strong organizational skills with attention to detail in recipe adherence and food presentation

Join us as a Lead Line Cook where your culinary talents will shine! We’re committed to fostering a lively work environment that celebrates craftsmanship and teamwork. This paid position offers an exciting chance to grow your culinary career while delivering memorable dining experiences.

Pay: $20.00 - $23.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Employee discount

Work Location: In person

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