Lead Line Cook/ Shift Lead

Must be abled to work weekends

Job Overview

We are seeking an energetic and detail-oriented Lead Line Cook/Shift Lead to join Earth Juice. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of cooks to deliver exceptional dining experiences. Your culinary expertise, leadership skills, and passion for food will drive our kitchen’s success, fostering a vibrant and efficient work environment. This position offers an exciting opportunity to showcase your culinary talents while guiding others and maintaining a high-volume production setting.

Responsibilities

• Lead and coordinate the preparation of diverse menu items with precision, ensuring adherence to recipes and presentation standards
• Inventory
• Supervise kitchen staff during shifts, providing guidance, training, and support to maintain productivity and morale
• Oversee food safety protocols, including sanitizing procedures, proper food handling, and sanitation standards in compliance with health regulations
• Operate kitchen equipment safely and efficiently while troubleshooting issues as they arise during service
• Assist with menu planning by contributing ideas for new dishes and ensuring consistency across all offerings
• Maintain inventory levels, monitor stock rotation, and coordinate with suppliers as needed to ensure freshness and availability of ingredients

Skills

• Culinary experience with a focus on fast casual dining
• Strong knife skills with the ability to execute precise cuts and food preparation techniques such as braising, poaching, grilling, and food production
• Proven leadership abilities in managing kitchen teams during busy shifts
• Knowledge of food safety management practices including sanitizing procedures and proper food handling techniques
• Experience in menu planning, recipe adherence, and meal preparation for diverse dietary needs
• Familiarity with operating commercial kitchen equipment safely and efficiently
• Background in dietary department operations or dietary aide experience is a plus
• Excellent communication skills to collaborate effectively with team members and ensure smooth kitchen operations

Join us as a Lead Line Cook/Shift Lead where your culinary talent will shine! Bring your passion for food industry excellence into a role that values leadership, creativity, and dedication. We’re committed to supporting your growth as you craft memorable dining experiences every day!

Pay: $18.00 - $20.00 per hour

Expected hours: 35.0 per week

Benefits:

• Employee discount

Work Location: In person