Lead Line Cook / Sous Chef

Overview
Join our dynamic culinary team as a Lead Line Cook / Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will oversee daily food preparation, ensure exceptional quality standards, and supervise kitchen staff to deliver memorable dining experiences. Your expertise in fine dining, catering, and food safety will drive excellence across all culinary endeavors, inspiring your team to achieve their best every day. This position offers an exciting opportunity to showcase your culinary skills while managing kitchen operations with energy and precision.

Duties

• Lead and coordinate food preparation activities, ensuring timely delivery of high-quality dishes aligned with menu standards.
• Supervise kitchen staff, providing mentorship, training, and support to foster a cohesive and motivated team.
• Oversee inventory management and control to minimize waste, optimize stock levels, and maintain accurate records.
• Assist in menu planning and development, incorporating innovative ideas while adhering to dietary restrictions and customer preferences.
• Maintain strict adherence to food safety protocols and sanitation standards to ensure a safe dining environment.
• Manage shift operations efficiently, including assigning tasks, monitoring performance, and resolving any operational issues promptly.
• Collaborate with the catering and banquet teams to coordinate large-scale events, ensuring seamless execution from setup to service.

Requirements

• Proven experience in fine dining kitchens with a strong background in food production and culinary techniques.
• Supervising or team management experience within a restaurant or hospitality setting.
• Knowledge of dietary requirements, food handling regulations, and food safety standards.
• Demonstrated ability in inventory control, menu planning, and kitchen management.
• Exceptional leadership skills with the ability to motivate and guide a diverse culinary team.
• Experience in catering, banquet service, or large-scale food production is highly desirable.
• Strong communication skills combined with a passion for hospitality and serving guests at the highest level. This role is ideal for a motivated culinary professional eager to lead by example in a fast-paced environment that values innovation, teamwork, and excellence in food service management.

Pay: $40,000.00 - $70,000.00 per year

Work Location: In person