Lead Line Cook/Assistant Manager

Overview
We are seeking a dedicated and skilled Lead Line Cook/Assistant Manager to join our culinary team. This role is essential in maintaining the high standards of food quality and service that our establishment is known for. The ideal candidate will possess a strong background in kitchen operations, menu planning, and food safety, with a passion for delivering exceptional dining experiences.

Duties

• Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
• Prepare and cook a variety of dishes while adhering to established recipes and presentation standards.
• Train and mentor kitchen staff, fostering a collaborative and productive work environment.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
• Collaborate with management to manage inventory, order supplies, and minimize waste.
• Provide exceptional customer service by addressing guest inquiries and feedback regarding menu items.
• Must have own car an be able to work Arlington and Irving locations both

Skills

• Proven experience in the food industry with a strong background in culinary roles.
• Proficiency in menu planning, food preparation, cooking, and fine dining service.
• Strong knife skills and knowledge of food handling techniques.
• Experience in catering services is a plus.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills to effectively interact with team members and guests.
• A commitment to maintaining high standards of food safety and sanitation practices. Join our team as a Lead Line Cook/Assistant Manager where your culinary expertise will shine, contributing to memorable dining experiences for our guests.

Job Type: Full-time

Pay: $600.00 - $700.00 per week

Benefits:

• Flexible schedule
• Paid training

Work Location: In person