Lead Line Cook/Expo

Excellent opportunity for Experienced and Young Cooks looking to grow and learn under our Chef who has trained in some of the most revered restaurants from Athens, Greece to our nations capital Washington DC. Bringing a level of cooking that can only be experienced in some of the top fine dining locations in the nation. We are looking to bolster our team with culinary professionals for our new State-of-the-Art Duo Concept facility. Our ideal candidates are Culinary enthusiasts whom are looking to grow with our company and excel their career in hospitality. At Olive Tree Greek Grill & the much anticipated fine dining establishment Páno, impeccable service is not just our ambition, it is ingrained in everything we do.

Olive Tree Greek Grill established in 1980, is an Upscale-Casual restaurant serving gourmet quality food. Everything is made from scratch. Our chef is seeking highly motivated Line Cooks for our high-volume Concept in addition to our Fine Dining Concept on premises.

Line Cook & Expo

• Speed, Accuracy & Temperature management, responsible for all protein dishes.
• Responsible for teamwork with other stations, inter-station timing and communication, and dynamic multi-tasking.
• Working directly with Executive Chef.
• Consistent excellence in work productivity.
• Setting up and breaking down a station.
• Time management & task accomplishment with regards to daily prep list.
• Organization of station, workplace cleanliness, ensuring proper food safety practices, sanitation and safety.
• Must have superior culinary, food production, and high standards of excellence.
• Qualified candidates must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
• Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
• Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

REQUIRED QUALIFICATIONS:

• A minimum of 3 years of kitchen preparation and cooking in a high-volume restaurant.
• Ability to communicate effectively with management and hourly staff.
• Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
• Be able to reach, bend and lift up to 50 pounds.
• Must have the stamina to work a minimum of 40 hours per week.

Job Type: Full-time

Starting Pay: From $20/hr

Hours of operation

Monday-Thursday 11AM-8PM

Friday & Saturday 11AM-9PM

Sunday 11:30amM-8PM

Shift:

• Day shift
• Night shift
• Double Shift

Benefits

• For Full Time Employees Vision & Dental insurance
• Employee Discount
• Closed all major Holidays
• Employee Meal On Doubles
• Snacks, Beverages For All Shifts
• Guaranteed hours per original schedule, your hours are yours and will rarely ever be cut.
• Weekly Pay
• Uniforms Provided

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Vision insurance

Application Question(s):

• Did you graduate or attend culinary school

Experience:

• restaurant: 1 year (Required)

License/Certification:

• Food Managers Certificate (Preferred)

Ability to Relocate:

• Melbourne, FL 32940: Relocate before starting work (Required)

Work Location: In person