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LEAD OPERATOR / KITCHEN MANAGER

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Onsite

LEAD OPERATOR / KITCHEN MANAGER

Alaia Consulting LLC dba MELT'D

LEAD OPERATOR / KITCHEN MANAGER

1 month ago

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Important information


Contract type:

Permanent

Salary:

From $54,080 / year

Location:

San Diego, CA, USA

Work mode:

Onsite

Published on:

24 September 2026

What they need


Build a Restaurant Brand From Day One

MELT'D is a new premium delivery-only restaurant bringing indulgent comfort food with a French twist to San Diego. We're looking for a Kitchen Lead who wants more than just another cooking job—someone excited to help build a restaurant from the ground up.

This is a unique opportunity to become part of the founding team and grow with the company as we expand.

What You'll Do

  • Lead daily kitchen operations
  • Prepare and execute recipes with consistency and attention to detail
  • Organize prep and maintain inventory
  • Train and support future kitchen team members
  • Maintain the highest standards of cleanliness and food safety
  • Help build kitchen systems, procedures, and organization
  • Ensure every order reflects the MELT'D brand

Requirements

  • ServSafe Manager Certification (required)
  • 3+ years of professional kitchen experience
  • Previous experience as a Lead Cook, Kitchen Supervisor, Sous Chef, or Kitchen Manager preferred
  • Strong organizational and leadership skills
  • Ability to perform in a fast-paced, high-volume environment
  • Excellent communication and problem-solving skills
  • Reliable transportation
  • Authorized to work in the United States

Compensation

Base Pay

$26/hour

Monthly Performance Bonus

Up to $1,000/month

Schedule

Full-time position

Wednesday – Sunday

Typical shift:
3:30 PM – 11:30 PM

Location

Barrio Logan, San Diego
Near Cesar Chavez Parkway and I-5.

Benefits

Currently no health benefits. We believe in being transparent and expect to add benefits as the company grows.

Why Join Melt'd?

  • Ground-floor opportunity
  • Small focused menu
  • No dining room chaos
  • Direct access to ownership
  • Opportunity to grow into a multi-unit operations role
  • Help build the systems and culture from day one

Hiring Process

Hiring begins October 5th to allow time for training, systems setup, and launch preparation.

Final candidates will complete a practical kitchen and leadership assessment.

Assessment includes a short prep exercise, station walk-through, and discussion of operational scenarios.

Apply using our quick application form: https://forms.gle/ZuNJupYHyv5ZGVqV6

Pay: From $26.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Paid training

Language:

  • English (Required)

Work Location: In person

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