Alaia Consulting LLC dba MELT'D
LEAD OPERATOR / KITCHEN MANAGER
1 month ago
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Important information
Contract type:
Permanent
Salary:
From $54,080 / year
Location:
San Diego, CA, USA
Work mode:
Onsite
Published on:
24 September 2026
What they need
Build a Restaurant Brand From Day One
MELT'D is a new premium delivery-only restaurant bringing indulgent comfort food with a French twist to San Diego. We're looking for a Kitchen Lead who wants more than just another cooking job—someone excited to help build a restaurant from the ground up.
This is a unique opportunity to become part of the founding team and grow with the company as we expand.
What You'll Do
- Lead daily kitchen operations
- Prepare and execute recipes with consistency and attention to detail
- Organize prep and maintain inventory
- Train and support future kitchen team members
- Maintain the highest standards of cleanliness and food safety
- Help build kitchen systems, procedures, and organization
- Ensure every order reflects the MELT'D brand
Requirements
- ServSafe Manager Certification (required)
- 3+ years of professional kitchen experience
- Previous experience as a Lead Cook, Kitchen Supervisor, Sous Chef, or Kitchen Manager preferred
- Strong organizational and leadership skills
- Ability to perform in a fast-paced, high-volume environment
- Excellent communication and problem-solving skills
- Reliable transportation
- Authorized to work in the United States
Compensation
Base Pay
$26/hour
Monthly Performance Bonus
Up to $1,000/month
Schedule
Full-time position
Wednesday – Sunday
Typical shift:
3:30 PM – 11:30 PM
Location
Barrio Logan, San Diego
Near Cesar Chavez Parkway and I-5.
Benefits
Currently no health benefits. We believe in being transparent and expect to add benefits as the company grows.
Why Join Melt'd?
- Ground-floor opportunity
- Small focused menu
- No dining room chaos
- Direct access to ownership
- Opportunity to grow into a multi-unit operations role
- Help build the systems and culture from day one
Hiring Process
Hiring begins October 5th to allow time for training, systems setup, and launch preparation.
Final candidates will complete a practical kitchen and leadership assessment.
Assessment includes a short prep exercise, station walk-through, and discussion of operational scenarios.
Apply using our quick application form: https://forms.gle/ZuNJupYHyv5ZGVqV6
Pay: From $26.00 per hour
Expected hours: 40.0 per week
Benefits:
- Paid training
Language:
- English (Required)
Work Location: In person
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