The Mennel Milling Company
Lead Process Engineer
Skills
20 days ago
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Important information
Contract type:
Permanent
Location:
Caledonia, OH 43314, USA
Work mode:
Onsite
Published on:
30 September 2026
What they need
Lead Process Engineer | Join Our Team!
Location: Martel Bakery Mix – [Facility Location]
Schedule: Full-Time, Monday–Friday | 7:30 AM – 4:30 PM (hours may vary based on workload)
Flip Your Career with Mennel!
At Mennel Milling, we’ve been feeding the world since 1886 by doing what’s right and bringing our best every day. We promote teamwork, recognize individual contributions, and are committed to delivering superior quality, uniformity, and service. If you're an experienced manufacturing engineer who thrives on solving complex process challenges and driving continuous improvement, this is your opportunity to make a significant impact.
Who You Are
The ideal Lead Process Engineer is a technically strong, data-driven leader who excels at optimizing manufacturing processes and developing practical solutions that improve quality, efficiency, reliability, and cost performance. You enjoy collaborating across departments, mentoring others, and leveraging data to drive sustainable improvements in a fast-paced food manufacturing environment.
What You’ll Do
As the Lead Process Engineer , you will serve as the technical leader for manufacturing processes at the Martel Bakery Mix facility. You'll partner with Operations, Quality, Maintenance, Engineering, and R&D to improve process performance, solve production challenges, and support continuous improvement initiatives throughout the plant.
Your responsibilities will include:
Developing technical expertise in bakery mix processing, ingredient handling, batching, mixing, transfer, and manufacturing systems
Monitoring and analyzing process performance to improve consistency, throughput, yield, quality, reliability, and operating costs
Identifying sources of process variation and implementing solutions that improve repeatability across products, shifts, operators, and production lines
Establishing and maintaining critical process parameters, operating ranges, centerlines, specifications, and standard work procedures
Troubleshooting production and equipment issues and leading structured root cause analysis efforts
Partnering with Operations, Maintenance, Quality, R&D, and Engineering teams to implement corrective actions and process improvements
Using production data and statistical analysis to identify trends, evaluate process capability, and prioritize improvement opportunities
Leading and supporting plant trials involving formulas, ingredients, processing conditions, equipment settings, and manufacturing methods
Supporting new product introductions, formula changes, equipment installations, commissioning activities, and process validations
Identifying opportunities to reduce cycle times, product loss, waste, downtime, rework, and other manufacturing losses
Developing and maintaining SOPs, process documentation, troubleshooting guides, and technical training materials
Providing technical training, coaching, and mentorship to operations personnel and developing engineers
Maintaining compliance with GMPs, OSHA requirements, food safety programs, sanitation standards, and regulatory requirements
Maintaining an everyday audit-ready facility
Performing other duties as assigned
Leadership Responsibilities
While this position does not have direct supervisory responsibility, it provides significant technical leadership throughout the facility by:
Leading process troubleshooting, startups, plant trials, and continuous improvement initiatives
Setting technical priorities and coaching employees in structured problem-solving methods
Coordinating external vendors, engineering resources, equipment suppliers, and contractors
Mentoring less-experienced engineers, technicians, and technical personnel
Supporting capital projects, equipment commissioning, and startup activities
What We’re Looking For Education
- Bachelor’s degree in Chemical Engineering, Mechanical Engineering, Food Engineering, Industrial Engineering, Agricultural Engineering, or a related engineering discipline preferred
Experience
Minimum of 8 years of progressive engineering or technical experience in a manufacturing environment required
Food manufacturing or batch-processing experience strongly preferred
Proven success leading process troubleshooting, root cause analysis, and continuous improvement initiatives
Experience leading cross-functional teams and driving data-based decision-making
Experience supporting capital projects, equipment commissioning, startups, or process validations preferred
Working knowledge of ingredient handling, batching, mixing, bulk material handling, process controls, packaging systems, and production operations
Strong understanding of GMPs, food safety systems, and manufacturing regulatory requirements
Skills
Strong analytical, technical, and problem-solving abilities
Experience utilizing production data, SPC, process capability tools, and statistical analysis techniques preferred
Proficiency with Microsoft Office applications
Excellent communication, presentation, and technical writing skills
Demonstrated leadership through mentoring, coaching, project leadership, or team development
Ability to influence and collaborate effectively across multiple departments
Why Join Mennel?
We offer a comprehensive benefits package designed to support your health, well-being, and career growth:
Competitive Pay
Flexible Accrued Paid Time Off and Holiday Schedule
Health & Wellbeing Benefits (medical, prescription, vision, dental, HSA, company-paid short-term disability, EAP, and more)
Life Insurance
Profit Sharing
Career Advancement & Training Opportunities
Rewards & Recognition Program
Retirement Contributions (401k, etc.)
Tuition Assistance
Ready to Make a Difference?
Apply today and help Martel Bakery Mix and Mennel continue a tradition of operational excellence through process innovation, technical leadership, and continuous improvement.
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