Lead Server & Lead Bartender

Two positions available, see below and specify which position you most interested in on your application.

Lead Server

Full job description

Lead Server for Casual & Fine Dining / Banquet Events – Full-Time & Part-Time

Cedar Point Club

Reports To: Food & Beverage Manager

Cedar Point is seeking experienced, hospitality-focused Lead Servers who is comfortable in the areas of Casual & Fine Dining , as well as leading Banquet Events to join our food and beverage team. Here, we offer an intimate, family-oriented private club environment where members gather to relax, connect, and enjoy exceptional food, beverage, and hospitality.

We are looking for individuals who are personable, dependable, professional, and passionate about providing attentive, personalized service. Experience in private clubs, upscale dining, or a similar hospitality environment is preferred.

Position Summary

The Lead Server is a people-oriented individual responsible for providing exceptional, personal, and quick service to Members and their Guests with complete accuracy. This position plays an important role in creating a welcoming social atmosphere, building positive relationships with members, and maintaining the Club's standards of service quality and member experience.

We are looking for individuals who are personable, dependable, professional, and passionate about providing attentive, personalized service. Experience in private clubs, upscale dining, or a similar hospitality environment is preferred (Ideally minimum of 2 years).

Schedule & Compensation

• Full-time and part-time opportunities available
• Daytime and evening shifts available, preferably daytime
• Weekend and holiday availability required
• Hourly Base of $15 an hour, with opportunity to make tips as there is an automatic 20% gratuity on all Food and Beverage items
• Health benefits available for eligible full-time employees
• 401(k) eligibility
• Paid time off and holiday benefits for full-time employees
• Complimentary employee meals during qualifying shifts
• Limited golf privileges and discounts in pro-shop

Qualifications

• Previous serving experience in fast-paced, high-volume dining rooms and setting up Banquet Events is required, previous private club and fine dining experience is an added plus
• Ability to be knowledgeable of the current menu(s) is required
• Excellent communication and interpersonal skills
• Professional appearance and demeanor, no visible piercings, wear proper uniform for the designated shift
• Ability to accurately process member charges and perform basic math functions
• Ability to multitask and remain organized during busy service periods
• Dependable and committed to working scheduled shifts
• Available to stay on your feet for an extended period of time and lift up to 25lbs unassisted
• Flexible schedule is preferred
• Must be 18 years or older

Essential Responsibilities

• Must be able to properly read event sheets while setting up and breaking down events and buffets
• Welcome and acknowledge members and guests promptly and professionally as there is not a host position
• Receive and deliver orders in an efficient and timely manner
• Must be detail oriented
• Maintain knowledge of food menus, daily specials, cocktails, wines, beers, and spirits
• Provide knowledgeable food & beverage recommendations based on member preferences
• Build positive relationships with members and learn individualized preferences
• Provide attentive service to members and guests in all areas of the building
• Ability to be calm, cool, and collected while maintaining the dining room. In some cases, you may have 4+ tables that range from 1-12 members & guests.
• Maintain a clean, organized, and properly stocked server station(s) during and after service
• Complete opening and closing responsibilities
• Monitor inventory levels and communicate product needs to management
• Process member charges and checks accurately (Asking for Member #’s and last name)
• Follow all food safety standards and Club policies
• Monitor member and guest satisfaction and respond promptly to requests
• Communicate member feedback, concerns, or service issues to management
• Work collaboratively with servers, culinary staff, and Club leadership to provide a consistent member experience

Lead Bartender

Full job description

Bartender – Full-Time & Part-Time

Cedar Point Club

Reports To: Food & Beverage Manager

Cedar Point is seeking experienced, hospitality-focused Bartenders to join our food and beverage team. Here, we offer an intimate, family-oriented private club environment where members gather to relax, connect, and enjoy exceptional food, beverage, and hospitality.

We are looking for individuals who are personable, dependable, professional, and passionate about providing attentive, personalized service. Experience in private clubs, upscale dining, or a similar hospitality environment is preferred.

Position Summary

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing professional, personalized service to Club members and their guests. This position plays an important role in creating a welcoming social atmosphere, building relationships with members, and maintaining the Club's standards for beverage quality and hospitality.

Schedule & Compensation

• Full-time and part-time opportunities available
• Daytime and evening shifts available, preferably evening
• Weekend and holiday availability required
• Hourly Base of $15 an hour with opportunity to make tips as there is an automatic 20% gratuity on all Food and Beverage items
• Health benefits available for eligible full-time employees
• 401(k) eligibility
• Paid time off and holiday benefits for full-time employees
• Complimentary employee meals during qualifying shifts
• Limited golf privileges and discounts in pro-shop

Qualifications

• Previous bartending experience required
• Private club, upscale dining, or hospitality experience preferred
• Strong working knowledge of classic cocktails, wine, beer, and spirits
• Excellent communication and interpersonal skills
• Professional appearance and demeanor, no visible piercings, wear proper uniform for the designated shift
• Ability to accurately process member charges and perform basic math functions
• Ability to multitask and remain organized during busy service periods
• Dependable and committed to working scheduled shifts
• Knowledge of responsible alcohol service practices
• Must be able to make personable relations with members

Essential Responsibilities

• Welcome and acknowledge members and guests promptly and professionally
• Prepare alcoholic and non-alcoholic beverages accurately, consistently, and efficiently
• Maintain knowledge of Club menus, daily specials, cocktails, wines, beers, and spirits
• Provide knowledgeable beverage recommendations based on member preferences as well as pairings with food/weather
• Ability to change beer and wine kegs
• Build positive relationships with members and learn individual beverage and service preferences
• Provide attentive service to members and guests at the bar and support dining service as needed
• Ability to make drinks tables on the dining room floor as well as the bar (20 seats at bar) while polishing and cleaning glassware and utensils
• Maintain a clean, organized, and properly stocked bar throughout service
• Complete bar setup, stocking, side work, breakdown, and closing responsibilities
• Monitor inventory levels and communicate product needs to management
• Properly handle glassware, bar equipment, beverages, and Club supplies
• Process member charges and checks accurately (Asking for Member #’s and last name
• Follow all responsible alcohol service requirements, food safety standards, and Club policies
• Monitor member and guest satisfaction and respond promptly to requests
• Communicate member feedback, concerns, or service issues to management
• Work collaboratively with servers, culinary staff, and Club leadership to provide a consistent member experience

What We’re Looking For

Successful Bartenders understand that private club bartending is about more than preparing drinks. We value individuals who enjoy getting to know the people they serve, remember preferences, anticipate needs, and help create a comfortable and familiar atmosphere for our members and their guests.

The ideal candidate is dependable, personable, team-oriented, and confident in their beverage knowledge while maintaining a professional and approachable service style.

Licenses & Certifications

• Responsible alcohol service certification preferred
• Food safety certification preferred
• Must meet applicable legal requirements for serving alcoholic beverages

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry items up to 50 pounds
• Frequent bending, reaching, lifting, carrying, and repetitive movement
• Ability to safely handle beverage cases, kegs, glassware, and bar equipment
• Ability to work effectively in fast-paced indoor and outdoor service environments

Why Join Our Team?

Cedar Point Club provides a professional yet welcoming environment where hospitality and relationships matter. Our bartenders are usually the most familiar faces our members encounter and play an important role in creating the social atmosphere of the Club.

Whether serving a member's favorite drink, making a thoughtful recommendation, or supporting a busy evening of dining and social activity, our bartenders have the opportunity to create meaningful and memorable experiences every day.

If you are an experienced bartender who takes pride in your craft, enjoys building relationships, and is passionate about hospitality, we would love to meet you.