Leader Kitchen Bakery

About the role

Leader Kitchen Bakery at Aromaku Bakery, located in Dharma Giri, Gianyar, Bali. You will lead, supervise, and coordinate the bakery production team, ensuring quality, taste, and appearance of products meet Aromaku Bakery standards.

Key responsibilities

• Lead, supervise, and coordinate the bakery production team
• Ensure quality, taste, and appearance of products comply with Aromaku Bakery standards
• Arrange work schedules and task allocation for the kitchen team
• Control raw material usage, stock, and minimise waste
• Ensure cleanliness, food safety, and team discipline
• Monitor production targets and order timeliness
• Conduct team performance evaluations and provide reports to management

About you

• Minimum SMA/SMK education, preferably in Culinary Arts or Pastry & Bakery
• Minimum 2 years experience in bakery or kitchen
• Preferably minimum 1 year experience leading a production team
• Understanding of the process of making sponge cake, cake, bread, and other bakery products
• Strong leadership qualities, discipline, honesty, and responsibility
• Able to work under pressure, especially when orders increase
• Willing to follow company policies and SOPs

About us

Aromakue Investaniaga Bersama (Aromaku Bakery) is a bakery business located in Dharma Giri, Gianyar, Bali.