Lecturer Practical Arts - Pastry

Join us and shape the future of hospitality today !

EHL's dynamic campuses form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate hospitality knowledge, while supporting the sector's continued growth.

We are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its foundation in 1893, EHL has been widely recognized by the industry and consistently ranked among the world's top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them to life in tangible ways for our employees.

The EHL School of Practical Arts department is responsible for delivering hands-on training in key hospitality skills, such as culinary arts, service excellence, and guest relations. It ensures that students gain practical experience in real-world settings, preparing them to meet industry standards. The school focuses on developing both technical expertise and a strong service mindset, essential for successful careers in hospitality.

To join our amazing team, we are looking for a candidate who is not only skilled and passionate about hospitality but also aligns with our leadership principles: transparency, accountability, collaboration, care, and experimentation.

What will you do ?

• You will teach novice students theory and practice in Pastry and in accordance with the pedagogical and EHL values.
• You will prepare your teaching sequences in classroom.
• You will oversee the weekly follow-up of the students.
• You will participate in the development of the program.
• You will contribute to the production of desserts and pastries.
• You will manage a group of students in the workshop.

Who you are ?

• You have a Brevet Fédéral, a BTS, a Bachelor's degree or an equivalent diploma.
• You have at least 5 years of professional experience in Pastry, ideally within a Michelin‑starred establishment or equivalent.
• You have an interest in teaching.
• You are keen to pass on your knowledge and professional experience to students from different backgrounds and cultures.
• You have an excellent command of French and English (min C1).

What we offer ?

We offer you a permanent contract within a business area of an educational institution, with exceptional employee benefits including free meals, an attractive number of days off, a parking space or public transport contribution, as well as access to various services and facilities.

We offer you responsibility, challenge, development opportunities and encouragement to help you achieve your professional and personal goals.

We offer you the opportunity to make a tangible impact on our students’, staff and partners’ experience as well as contribute to the growth of our institution.

You will enjoy being part of a passionate, multidisciplinary and talented team.