Fast stilling Heltid Bergen

• Søknadsfrist Snarest
• Arbeidsspråk Norsk, Engelsk
• Sektor Privat
• Antall stillinger 5 stillinger

Lead the next generation of Restaurants in Bergen

Join us in building the future of hospitality- General Manager and Restaurant Leaders.

The company is entering an exciting phase of growth, with several new restaurant concepts set to launch in Bergen over the coming periode. We are therefore looking for passionate and driven leaders to join our team across a variety of leadership positions.

Based in the heart of Skostredet, Bergen, you will play a key role in developing and operating concepts such as Villani, Brasserie Cherie, Piman, Basq and Osteria Takumi – ranging from established venues to exciting new openings.

Each of our concepts has its own unique identity, but they all share the same ambition: to create memorable guest experiences through outstanding food, genuine hospitality and exceptional service. As we continue to grow, we are looking for leaders who are excited about building strong teams and helping shape the future of hospitality in Bergen.

This opportunity is for someone who enjoys being close to the daily operation, and is motivated by working in a team. You are passionate about people, quality, and sustainable growth, and you lead by example through a visible and hands-on leadership style. We are currently recruiting for:

• General Manager (Osteria Takumi)
• Restaurant Leader (Brasserie Cherie, Piman, Villani, Basq and Osteria Takumi)

General Managers

As a General Manager, you will have overall responsibility for the daily operations, financial performance, strategic development, and leadership of your business. This role combines strategic planning being actively involved in the day-to-day operation.

Key responsibilities

• Overall responsibility for the daily operation of the business.
• Manage budgets, labour costs, financial performance and key business metrics.
• Ensure efficient routines, operational excellence and consistently high standards.
• Lead by example through an active presence on the floor, including evenings and weekends.
• Drive continuous improvement and business development.
• Build a strong company culture and teams.

Restaurant Managers

As a Restaurant Manager within one of our concepts, you will be responsible for the daily operation of the restaurant, ensuring outstanding guest experiences while leading, inspiring and developing your team.

You thrive in a hands-on operational environment, enjoy motivating people, and create a workplace where both employees and guests feel welcome. You have a strong understanding of hospitality, service excellence, and what it takes to deliver memorable guest experiences.

Key responsibilities

• Lead, coach and develop the restaurant team, with active present both evenings and weekends.
• Overall responsibility for staff management and employee development.
• Manage scheduling, labour costs and daily staffing.
• Follow up budgets and operational KPIs.
• Ensure exceptional service standards and guest satisfaction.
• Build a positive team culture and working environment who delivered high standard hospitality.

We are looking for someone who has

• Proven leadership experience within the restaurant industry.
• Great financial understanding, including budgeting, labour cost management and cost control.
• A structured, responsible and solution-oriented mindset.
• A hands-on leadership style with the ability to lead from the floor.
• Excellent communication and collaboration skills.
• Fluent English, both written and spoken. Norwegian is an advantage but not required.
• A great passion for food, wine and hospitality.
• Flexibility to work evenings and weekends.
• An interest in developing both people and hospitality concepts.

What we offer

• A key leadership position within a growing hospitality group.
• Excellent opportunities for professional growth and career development within the company.
• A workplace located in the vibrant Skostredet district, where food, service and people are at the heart of everything we do.

Applications are reviewed on an ongoing basis, please specify which position you find at interest. If you have any questions please feel free to contact us. We look forward to hearing from you.

Ferdigheter

• Budsjettarbeid

• Konseptutvikling

• Kostnadskontroll (Financial controlling)

• Restaurantdrift

• Antall stillinger: 5

• Sted: 5017 Bergen

• Bransje: Hotell og overnatting, Restaurant, mat og uteliv

• Stillingsfunksjon: Ledelse, Restaurantsjef

Nøkkelord

restaurantdrift, hotellnæring, daglig drift, mat og vin, restaurantledelse

Spørsmål om stillingen

AB

Angela Benedicte Mejia

HR- leder