About the Employer Brand

Levi Goode Brands is home to restaurants inspired by Chef Levi Goode’s love of Texas food, people, and culture. Each concept has its own point of view, but every team shares the same commitment: take pride in the work, look out for one another, and create experiences guests remember. If you care about doing things well and being part of what comes next, there’s a place for you here.

The Role

The Pastry Cook produces pastries and desserts with careful measurement, repeatable technique, and a disciplined eye for quality and presentation within a polished, craft-driven service environment.

What You’ll Do

• Prepare doughs, batters, fillings, sauces, garnishes, and finished desserts to recipe.
• Finish and plate desserts with the precision and timing required by a chef-driven service.
• Scale ingredients accurately and follow mixing, proofing, baking, cooling, and storage procedures.
• Finish and plate items to appearance, portion, and quality standards.
• Plan production from pars and service needs while monitoring yield, rotation, and waste.
• Maintain organized, sanitized work areas and care for pastry tools and equipment.
• Communicate shortages, product concerns, and timing needs promptly.

Benefits & Perks

• Weekly payroll.
• Team member food and dining discounts.
• Access to wellness resources and support services.
• Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
• Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.

Benefits are subject to eligibility requirements and applicable plan terms.

What You’ll Bring

• Pastry, bakery, dessert-production, or relevant culinary experience.
• Accurate scaling, recipe-following, organization, timing, and presentation skills.
• Knowledge of food safety and careful allergen handling.
• Food Handler Certification

Physical & Schedule Requirements

• Stand and move for extended periods in a fast-paced kitchen environment.
• Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.
• Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.
• Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.
• Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.