Line and Prep Cook

Job Overview

We are seeking a motivated and energetic Line and Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing ingredients, executing cooking techniques, and ensuring the highest standards of food safety and quality. Your enthusiasm for food preparation and culinary excellence will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your skills in a fast-paced, high-volume environment while working alongside passionate culinary professionals.

Responsibilities

• Assist in food preparation by chopping, slicing, marinating, and portioning ingredients according to recipes and menu specifications
• Operate kitchen equipment such as grills, ovens, fryer, and other food production appliances safely and efficiently
• Follow strict food safety sanitizing procedures to maintain a clean and hygienic work environment
• Support the culinary team in meal assembly, plating, and presentation to ensure consistency and quality standards are met
• Prepare ingredients for various dishes, including fine dining presentations and catering orders
• Adhere closely to recipes and menu guidelines to ensure flavor consistency and portion control
• Maintain organized workstations, stock supplies, and assist with inventory management as needed

Experience

• Prior experience in a dietary aide or dietary department setting is highly desirable
• Proven food handling and food safety management experience in a restaurant or catering environment
• Familiarity with menu planning, food production processes, and high-volume cooking techniques
• Skilled in various cooking methods such as grilling and frying techniques, including knife skills
• Experience operating commercial kitchen equipment safely and effectively
• Knowledge of food safety sanitizing procedures and proper food handling protocols
• Previous roles involving fine dining or catering demonstrate strong culinary discipline and attention to detail

Join us in creating memorable culinary experiences through teamwork, precision, and passion for great food!

Pay: From $22.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person