Beirstube
Line and Prep Cook
21 days ago
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Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$37,440 – $43,680 / year
Location:
Minneapolis, MN, USA
Work mode:
Onsite
Published on:
6 October 2026
What they need
We are looking for someone to join our small team of a fast growing kitchen. Someone who is a quick learner and knows their way around a kitchen. are hiring someone to do prep work Monday through Thursday from 10 until four and Sundays, you would be working 3 to 1030 at night. That would be your set schedule. Please contact Anthony at Jackson’s Hole in Minneapolis. you can also just stop in from 11-4 to meet with me.
Job Types: Part-time, Full-time
Pay: $18.00 - $21.00 per hour
Physical Setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Work Location: In person
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