Line Chef

All Bar One at Edinburgh Airport are looking for Chefs of all levels to join our team. We are a fast paced Bar & Restaurant serving Food and Drink all day airside (through airport security) in Edinburgh Airport. We can offer excellent development opportunities, along with a fantastic work / life balance.

We have both full time and part time hours available, with flexible shift patterns available to work around any other commitments you may have.

As we are in the Airport, Opening hours are 4am - 10pm. Shift patterns are along the lines of 11am - 9pm.

Due to Airport Security reasons, a Full 5 year background check will be carried out and a Clean Criminal Record is essential.

A Passport or Drivers Licence (Full or Provisional) is essential

Responsibilities And Duties

• Cooking and preparing food to company presentation
• Maintaining a clean, safe and healthy work station
• Ensuring all food safety regulations are delivered
• Maintain a positive and professional approach to the role and colleagues
• Training and coaching commis chefs and kitchen assistants
• Managing your station through service, ensuring a high standard is maintained throughout service

Qualifications And Skills

• Experience in a busy kitchen would be preferred but not essential.
• A strong understanding of the English language is crucial.

What We Can Offer

• Competitive Wage & Tips – We offer a competitive starting rate plus a cut of Tips (Around £2-£3+ per hour on top of hourly rate), Free Airport Staff Parking and much more.
• Employee discounts – 33% off in our fellow brands for you and family. Including Miller and Carter, Toby Carvery, Browns Restaurant and many more.
• On-site parking – Free staff parking
• Additional Benefits – As we are in an airport, we tend to quiet on key holiday days and therefor easily able to accommodate time off on the likes of Christmas Eve / Christmas day / Boxing day. 6 Nations game days. No Christmas bookings ! Our overnight Chefs take care of deep cleaning and heavy prep loads to allow easier close downs after service.