Line Chef

Job Summary

Join our dynamic culinary team as a Line Chef, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes to a set menu including a weekly Sunday roast, ensuring every plate meets our high standards of quality and presentation. You’ll work closely with the kitchen staff to deliver delicious meals efficiently, maintaining a clean and safe workspace.

We are currently looking for someone to work on Fridays, Saturdays and Sundays from 11am until 9:30pm and Sunday 10:30am until 9:30pm.

Must be available to work on Christmas day until 6pm also.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and standards.
• Assist in food plating and presentation to ensure visual appeal.
• Maintain cleanliness and organization of workstations in compliance with food safety regulations.
• Support the kitchen team during busy periods, ensuring timely meal preparation
• Follow proper food handling procedures to uphold safety and hygiene standards
• Stock and replenish kitchen supplies as needed to ensure smooth operations.
• Collaborate with team members to deliver exceptional service and customer satisfaction.
• Maintaining kitchen equipment and weekly cleaning schedules.

Experience

• Previous kitchen experience or culinary training are required.
• Previous Marston's menu experience is a plus but not a requirement.
• Familiarity with food preparation techniques, cooking methods, and meal assembly
• Knowledge of food safety practices and sanitation standards in a restaurant environment
• Experience working in a fast-paced setting, demonstrating adaptability and teamwork
• Serving experience is a plus, highlighting strong communication skills with staff.

Pay: £21,500.00-£22,000.00 per year

Benefits:

• Free parking
• On-site parking

Work Location: In person