Line Chef

The Line Chef is responsible for preparing, cooking, and presenting food according to established recipes, quality standards, and food safety requirements. The role ensures the assigned kitchen station operates efficiently, maintains consistent food quality, and supports smooth kitchen operations during service.

KEY DUTIES AND RESPONSIBILITIES

• Prepare and cook food items according to approved recipes, portion sizes, and presentation standards.
• Ensure all dishes are prepared accurately and served within the required time.
• Maintain consistency in taste, quality, portioning, and presentation.
• Follow menu specifications and instructions provided by the Head Chef or Kitchen In-Charge.
• Set up, operate, and maintain the assigned kitchen station.
• Ensure sufficient ingredients and prepared items are available throughout the shift.
• Monitor stock levels and report shortages, wastage, or potential stock-outs promptly.
• Follow the FIFO (First In, First Out) principle and proper food storage procedures.
• Coordinate with other kitchen team members to ensure timely and efficient food service.
• Comply with company food safety policies, hygiene standards, and applicable UAE food safety regulations.
• Maintain proper food handling, storage, labeling, and temperature-control procedures.
• Ensure the assigned workstation, utensils, and equipment are clean and sanitized.
• Prevent cross-contamination and ensure expired or spoiled products are not used.
• Follow personal hygiene, uniform, and grooming requirements at all times.
• Clean and organize the assigned station before, during, and after service.
• Ensure all food items are properly covered, labeled, dated, and stored at the end of each shift.
• Complete closing duties and ensure equipment is switched off or secured as required.
• Maintain proper handover of stock, prepared items, and outstanding tasks to the next shift.
• Follow the instructions of the Head Chef, Sous Chef, or Kitchen In-Charge.
• Report equipment malfunctions, operational issues, and food quality concerns immediately.
• Support inventory counts, stock rotation, and kitchen audits when required.
• Maintain punctuality, discipline, and professional conduct.
• Perform other reasonable kitchen-related duties assigned by management.

Application Question(s):

• How much is your expected salary per month (AED)?

Work Location: In person