Line Chef / Kitchen Assistant

Job Overview

We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals with a passion for food preparation and culinary arts to develop their skills within a professional hospitality setting. Prior experience in restaurant kitchens and leadership qualities are highly valued.

Duties

• Prepare and cook a variety of dishes according to recipes and quality standards
• Oversee food production processes to ensure consistency and efficiency
• Supervise junior kitchen staff, providing guidance and support as needed
• Manage food safety protocols, including proper handling, storage, and sanitation practices
• Assist in menu planning and development, contributing creative ideas for new dishes
• Maintain cleanliness and organisation of the kitchen area at all times
• Coordinate with serving staff to ensure timely delivery of orders
• Monitor inventory levels and assist with stock replenishment
• Lead by example in demonstrating excellent hospitality and teamwork skills

Requirements

• Proven experience in food preparation, cooking, or kitchen roles within a restaurant environment
• Supervising experience or team management skills are desirable
• Strong knowledge of food safety regulations and standards
• Excellent organisational skills with the ability to work efficiently under pressure
• Leadership qualities with the ability to motivate and manage a team effectively
• Good understanding of food production processes and culinary techniques
• Previous experience in hospitality or restaurant settings is preferred
• Ability to communicate clearly with team members and guests alike

This position is ideal for passionate culinary professionals eager to advance their careers in a vibrant hospitality environment. The role offers the chance to work alongside talented chefs while honing your skills in food preparation, leadership, and customer service.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Benefits:

• Employee discount
• Store discount

Application question(s):

• Do you have experience of working as a Food chefs/cooks?
• Can you work after midnight to finish off the closing tasks?

Work Location: In person