Line Chef/Kitchen Porter

Overview

Join our kitchen team as a Line Chef/Kitchen Porter, supporting smooth service through careful food preparation, cooking and kitchen upkeep. You’ll work alongside colleagues to help deliver a welcoming hospitality experience for guests.

Your impact: Well-prepared dishes and a clean, organised kitchen help guests enjoy their meals and the team serve confidently.

Duties

• Prepare ingredients and assist with cooking dishes to the kitchen’s standards.
• Keep work surfaces, equipment and kitchen areas clean and tidy.
• Support the team during service, including helping with serving when needed.
• Follow food hygiene and safety practices.

Experience

• Previous kitchen, restaurant, hotel or wider hospitality experience is useful.
• Food preparation and cooking skills are welcome.
• Culinary experience is an advantage, but a willingness to learn and work as part of a team is also valued.

Pay: £12.71-£19.35 per hour

Expected hours: 20.0 per week

Benefits:

• Discounted or free food

Work Location: In person