Line Cook and Prep Cook

Job Overview
We are seeking a dedicated and enthusiastic LineCook to join our dynamic kitchen team. In this role, you will be responsible for both food service, preparation and maintaining cleanliness in the kitchen, ensuring that our culinary operations run smoothly. The ideal candidate will have a passion for food service and a commitment to food safety standards.

Duties

• Prepare and cook a variety of meals according to established recipes and menu specifications.
• Assist in meal preparation by chopping vegetables, preparing sauces, and assembling dishes.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
• Ensure all food handling practices comply with health and safety regulations.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of kitchen supplies and communicate needs to management.
• Participate in maintaining a safe working environment by adhering to safety protocols.

Requirements

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food preparation techniques and cooking methods is essential.
• Familiarity with food safety standards and proper food handling practices.
• Strong organizational skills and attention to detail in meal preparation.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and serving delicious meals to customers is highly valued. Join us in creating memorable dining experiences while working in a supportive team environment!

Job Type: Full-time

Pay: $17.60-$22.03 per hour

Language:

• English (preferred)

Work Location: In person