21c Museum Hotel
Line Cook at Idol Wolf
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
$37,440 – $43,680 / year
Location:
Louisville, KY, USA
Work mode:
Onsite
Published on:
19 August 2026
What they need
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Specific Responsibilities:
- Understands menu and techniques required to execute the dishes properly.
- Reports to work on time and ready to work scheduled shift.
- Able to work as part of a team focused on a common goal.
- Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
- Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
- Understands how to work with different forms of heat and cooking methods.
- Receives and applies criticism in a positive manner, even from fellow employees.
- Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
- Actively learns through inquiry.
- Keeps a clean and organized work station before, during, and post service.
- Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
- Able to identify product quality and freshness.
Qualifications:
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check.
Education/Formal Training:
- High school or equivalent education required.
Physical Requirements:
- Must be able to stand for long periods of time.
Other offers great for you!
These companies are also looking for great profiles
Groupbees
Pilote de projet Data - Niort
Freelance
79000 Niort, France
Onsite, Hybrid
Skills
21 hours ago
Quick apply
Celad
Ingénieur Qualité Projet - Automobile F/H
45K€ - 50K€ selon expérience
Permanent contract
Créteil, France
Onsite
Skills
5 hours ago
Quick apply
Easy-Talent
Responsable des Services Généraux - CDD F/H
Freelance
77340 Pontault-Combault, France
Onsite
Skills
2 hours ago
Quick apply